Vegetable Ham Muffin
Ingredients:
4 slices Ham, cut to small pieces
1 Onion, shredded
50g Brocolli, cut small
20g Butter
250ml homemade soya milk
10g Sugar
1/2 tsp Salt pepper2 Eggs1 tomatospring onions
Method:1. Melt butter & saute shredded onion at low heat till fragrant. Add in all other ingredients & fry 2mins.2. Combine soya milk, eggs, sugar, salt & pepper together.3. Divide the ingredients in (1) into 4 muffin cups. Gently pour egg mixture over.4. Bake in a preheated oven @ 180C until set.
