REDMOND Smart Multicooker RMC-M20 is really impressive gadget for every kitchen which makes my cooking easier and simplest. This appliance replace the whole range of kitchen appliances included oven, gas stove, yogurt maker, deep fryer, steamer, microwave, fondue pot and bread maker which save your money as well as space. This smart multicooker comes with 10 automatic cooking programs included RICE/ GRAIN, PILAF, FRY, OATMEAL/ DESSERT, BAKE/BREAD, STEW, SOUP, STEAM/BOIL, YOGURT/ DOUGH, BEANS, KEEP WARM.
It has “Time Delay, Reheat and Keep Warm”
function also available for 24 hours. The Reheat function warms up a cold meal.
The Keep Warm Function to keep your food warm for up to 24 hours. Cooking bowl
which comes with the cooker has nonstick coating by Daikin, so it is easy to
clean and dishwasher safe. This cooker comes with a steaming container, serving
spoon, measuring cup, stirring spoon, manual book and recipe booklet.
Vegetable Dalia is a healthy one pot meal which includes mixed seasonal vegetables, broken wheat and green lentils. Broken wheat is generally known as dalia or daliya in the north region. Broken wheat is used for making various sweet and savory Indian recipes. Dalia is considered one of the simplest and healthiest breakfast or main course meal.
Most of time people make it like porridge
or running consistency but I prefer slightly thick like pulao with full on
seasonal vegetables with fresh curd. I prefer carrots, peas, onion, potatoes,
corn in vegetable dalia. You can add little pav bhaji masala for making little
spicy as well as flavorful dalia.
Vegetable Daliya/ How to cook Vegetable Dalia Pulao Preparation Time: 15 Minutes Cooking Time: 35 Minutes Servings: 3 Category: Breakfast, Main Course Cuisine: Indian
Ingredients: 1 Cup Broken wheat / Daliya 1/2 Cup Split Green Gram Lentils / Green Moong Dal 1 Potato, Peeled and chopped 1 Tomato, chopped 1 Small Carrot, peeled and chopped 1 Small Sized Capsicum, chopped 1 Medium Sized Onion, chopped 1/2 Cup Green Peas & Corn Kernels 2 Green Chilies, finely chopped Salt to Taste Red Chilies to Taste Coriander Powder Tempering Ingredients
1/2 Tsp. Cumin Seeds 1 Tsp. Mustard Seeds Few Curry Leaves Pinch of Asafoetida 1 Tbsp. Vegetable Oil Green Coriander, chopped for garnishing
Instructions: Wash and Soak the dal in 1/2 cup of water for 15-20 minutes. Chop all the vegetables separately and keep aside. Heat the oil in a REDMOND multicooker rmc-m20 and press fry.
Add the tempering ingredients first in
the hot oil.
When they start splutters, add chopped onion,
green chilies and sauté for 2 minutes.
Now add all the vegetables (potatoes,
tomatoes, peas, corns, capsicum and carrot) together with salt, red chilies and
coriander powder and saute for 10 minutes to remove the rawness.
Add the dalia with 4 cups of water, close
the lid and cook the daliya. Press rice and grain mode for next 25 minutes till
the dalia is cooked well.
Open the cooker, if the dalia has not
cooked properly, then add some more water and cook for few minutes more.
Garnish with green coriander leaves and
serve it with pickle and curd or buttermilk.
Note: You can use seasonal vegetables; it’s a perfect meal for breakfast or main course with curd, raita or buttermilk. REDMOND Digital Smart Multicooker RMC-M20 black, capacity 5L also available @ amazon.in with special offer worth Rs. 6999 instead of regular price 8100 rs. http://www.amazon.in/dp/B01CFY0BUC
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