Whenever we see cookies with the fork criss-crosses, it makes us so nostalgic and happy. It takes us back to baking peanut butter cookies with our Grandmother when we were younger.
I personally think that the forkprints are mandatory for any peanut butter-type cookie.
This recipe from Sunday Morning Banana Pancakes is the perfect peanut butter chocolate chip recipe. It's also low in refined sugars
Peanut Butter Chocolate Chip CookiesRecipe by Sunday Morning Banana Pancakesmakes 12 cookies
Ingredients:1 Cup Whole Wheat Pastry Flour
1/2 tsp baking powder1/2 cup peanut butter1/2 cup agave syrup1 flax egg (1 tbsp flax + 3 tbsp warm water)1/2 tsp pure vanilla extract1/2 cup vegan dark chocolate chips
Directions:1. Preheat oven to 350 degrees.2. In a mixing bowl add flour and baking powder - mix well.
3. Add peanut butter through vanilla extract and stir until dry ingredients are well moistened.
4. Fold in dark chocolate chips.5. On a cookie sheet drop dough by the tablespoon. With the tines of a fork dipped in flour press a criss cross pattern on the cookies.
6. Bake for 10-12 minutes or until cookies begin to turn golden - rotating cookie sheets half way through baking.
7. Remove from oven and allow to cool on cookie sheets. Store in an airtight container for up to 3 days.
