Jeannietay

LATEST ARTICLES ( 138 )

• Pizza Margherita Using 100% Wholewheat Flour

  

  I have a whole packet of wholewheat flour sitting in my fridge and besides using a bit for baking bread, I am looking for other ways to use this healthy flour. Read more

  Posted on 17 May 2013

• Rissoto with Saffron and Porcini Mushrooms

  

  ...so good you will ask for seconds! This month's Little Thumbs Up event features mushrooms and it is hosted by Joyce from Kitchen Flavours. Read more

  Posted on 11 May 2013

• Kopitiam (Cafe Style) Milky Buns

  

  I fell in love with the fluffiness of these buns the moment I set eyes on them in Esther of Copycake Kitchen's blog. I can't wait for the moment when I am free... Read more

  Posted on 08 May 2013

• Red Wine Chocolate Cupcakes ~ Bake Along #44

  

  When I saw the secret ingredient in this recipe, I was intrigued immediately pin it for a closer look at the recipe. It has red wine in it! As I still have... Read more

  Posted on 05 May 2013

• Pandan Ogura (xiang Si) Or spongecake:D

  

  Slight crack around the centre circle between the layers I am still on the ogura cake trail lol! I just love the texture of these cake, so light and fluffy and... Read more

  Posted on 28 April 2013

• Custard Filled Pau

  

  I can't call this lau sar pau (flowing) because the custard did not flow lol! But the taste is there, just cannot get as much custard filling into the pau as I... Read more

  Posted on 19 April 2013

• Ogura Cake

  

  Recently there is a burst of ogura cakes in the cooking blogs which had me drooling over and finally I caved in to give this fluffy looking cake another go. Read more

  Posted on 12 April 2013

• Couscous with Corn Kernels and Capsicums

  

  Couscous is very easy to prepare and most will serve it as a side dish or as a cold salad.  I use couscous to substitute white rice when we want something fast. Read more

  Posted on 09 April 2013

• Deep Chocolate Pound Cake - Bake Along #42

  

  When I saw the chosen recipe for Bake Along #42, I knew I would be baking along because my boys had been asking for a chocolate cake which I had not been... Read more

  Posted on 04 April 2013

• Rosemary Focaccia

  

  I have tried baking a few focaccia using different recipes before and each one gives different texture....this one is made using Delia Smith's filled focaccia... Read more

  Posted on 25 March 2013

• Low Fat Moist Carrot Cake

  

  I noticed this cake is very popular with bloggers who took part in the event, Cook like A Star, hosted by Zoe of Bake for Happy Kids, Baby Sumo from Eat your... Read more

  Posted on 23 March 2013

• Turnovers - Bake Along # 41

  

  Been a while since I last baked along with the Bake Along trio, Zoe, Joyce and lena.  This time Turnovers is the theme and I told myself this should be easy. Read more

  Posted on 20 March 2013

• Pizza with Tomatoes and Mushrooms And...

  

  Ready to bake ...chinese sausages! My son said this is strange combination when I told him the ingredients but he ate half the pizza so it must be good huh! Read more

  Posted on 18 March 2013

• Sun Dried Tomatoes Bread

  

  For this month, Little Thumbs Up is running a tomatoes theme which I think is pretty easy since we eat tomatoes all the time.  For this event, I used sundried... Read more

  Posted on 09 March 2013

• Fruit & Nut Flabjacks

  

  I bought a few cookbooks from the last Big Bad Wolf Book Sale and this was the first recipe that I tried from one of the books that I hauled back,  "biscuits,... Read more

  Posted on 24 February 2013

• Cereal Butter Prawns

  

  I bought some prawns for a very reasonable price from the local mall recently and froze them for use in the still on going Chinese New Year celebrations. Read more

  Posted on 19 February 2013

• Pineapple Tarts

  

  These pineapple tarts need no further introduction as they are one of the must have delicacies during Chinese New Year.  The ingredients are pretty basic using ... Read more

  Posted on 03 February 2013

• Bakkwa....BBQ Minced Pork Asian Style

  

  How time flies! One minute I am packing to go to Guilin and then unpacking after coming back and now already back to the same old routine of waking up early, an... Read more

  Posted on 30 January 2013

• Cream Cheese Chocolate Cupcakes

  

  I have some left over cream cheese from the last bake and decided to do a chocolate version of the cake to finish up the cream cheese before I go for our compan... Read more

  Posted on 22 January 2013

• Spongy Banana Cake

  

  Bananas are never popular in my household...I buy them only once in a very blue moon when I have a craving to bake banana cakes. Read more

  Posted on 17 January 2013