This is one of the most unique chiffon cake that I have ever baked...
If you search for the meaning of the word, unique in a dictionary, it means only one of its kind; unlike anything else.
Yup! This chiffon cake is soft and fluffy like all chiffon cakes but is different because of its additional sticky texture, moist and sweet brown sugar taste, aromatic rum fragrance, beautiful molasses aftertaste.
Very nice and I wish that you can picture all these tastes...
This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Jess from Bakericious at this post.
Our Little Thumbs Up event starts on the first day of the month until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is BROWN SUGAR and MOLASSES for August 2015 and link with us at What after August 2015? Doreen from Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Don't forget to submit your details to win this churro cooking set from this post anytime until 31st Aug 2015.
my little favourite DIY and me from Bake for Happy Kids will be the next hostess of September 2015 and her theme is MILO or any chocolate malt powder! Bake for Happy Kids, my little favourite DIY and Jess from Davis and Waddell. Bakericious.
Due to its size and bulk, this giveaway is open to Australian residents only. Submission ends on 17 August 2015. Please support and participate this giveaway so that Davis and Waddell and Bake for Happy Kids can organise more fabulous giveaways in the near future.
Davis and Waddell Churro Set
