Tulasi Iced tea | Basil Tea - Tulasi, a holy and medicinal herb. Basil leaves are used to treat cold and we can intake the leaves as it is on a regular basis. In Indian houses, they keep Tulasi maadam and do pooja daily. When It comes to Tulasi Tea, we can drink this cold or hot. I suggest adding jaggery, as I always love jaggery in tea than white Sugar.
I made a small list of herbal tea benefits:
- Good for gastrointestinal problems
- Helps to lower blood pressure and stress level
- It is a good antiseptic
- Regulates blood sugar
I have posted some other iced tea recipes like apple cinnamon iced tea, Lemon iced tea. You can check those recipes by clicking the link.
Some Hot tea recipes for Tea lovers.
What to enjoy with Tulasi Iced tea as a snack?
These are some of my recipes from the Ranjanis kitchen. You can enjoy other snacks items also with this Basil Tea.
How to make Tulasi Iced Tea recipe:
- In a saucepan, bring water to boil.
- Add jaggery/sugar, once it gets dissolved, add Tulasi leaves and tea powder.
- Boil for 2 minutes and turn off the flame.
- Squeeze lemon drops if you need it.
- Strain the tea and cool down completely.
- Fill the tea in glass to ¾ level. Add Ice cubes in it.
- Garnish with Tulasi leaves and serve.
Notes:
- Jaggery will taste good than white sugar.
- Don't boil for a long time, because tea powder overlooks the basil leaves.
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