Tomato Soup Recipe | How to Make Tomato Soup Recipe

Tomato soup recipe – a soup which is commonly available in all restaurants. Can I say it’s a basic soup recipe if anyone wants to make. However its easy or basic, the taste varies from restaurant to home made.  I tried making this tomato soup recipe with closer touch to restaurant style.  I served with home made bread croutons. Croutons are the best combo for soups  ever. Simple toased bread cubes are enough to serve or serve it plain with a dot of cream and  pepper powder.

Check out more tomato recipes here:

• Tomato rasam
• Tomato chutney(with green chilli)
• Tomato chutney (With red chilli)
• Onion tomato gravy
• Tomato thokku
• Tomato Dates Jam
• Tomato Lemonade
• Onion Tomato chicken

Prep time : 10 mins | cook time : 15 mins | serves : 4

Cuisine : Indian | Source : here

Tomato Soup Recipe – Ingredients

Tomatoes – 4 no’s

Carrot/ beetroot – 2 small pieces (optional)

Bay leaf – 1 no

Garlic flakes – 4 to nos.

Pepper powder – 1 tsp

Salt – as needed

Sugar – 1 tbsp.

Butter – 1 tbsp.

Corn flour – 1 tbsp.

Fresh cream – 1 tbsp. (optional)

Coriander leaves – few

How to make tomato soup:

1. Heat a pan, add butter, once it melts, add bay leaf and garlic. Sauté for min till garlic slightly changes its color.
2. Transfer it to a vessel to pressure cook. Add tomatoes , carrot/beetrootand garlic to it. Add enough water and pressure cook for two whistles.
3. Cool down and remove the outer skin from tomatoes without mashing the flesh.
4. Grind altogether except bay leaf in a mixer by adding the same cooked water. Keep the remaining water to add in soup.
5. Drain the grinded puree along with water to remove tomato seeds.
6. Now heat a sauce pan, add the pureed tomato, salt and enough water. Add the bay leaf also to it.
7. Allow it to boil. Meanwhile mix corn flour along with 2 tbsp. of water and keep aside.
8. Once the soup starts slightly thickening add corn flour mix and stir well.
9. Once it reaches soup consistency, add fresh cream and turn off the flame, add pepper powder and chopped coriander leaves.
10. Serve it hot.

Notes:

1. We can use carrot or beetroot along with tomato to give nice color for the soup. This is optional only.
2. Addition of cream gives creamy soup like in restaurants. You can skip if you don’t want.
3. Use ripe tomatoes for best soup recipe.

Tomato soup recipe 2016-03-06 01:31:59 Write a review Save Recipe Print Ingredients

1. Tomatoes – 4 no’s
2. Carrot/ beetroot – 2 small pieces (optional)
3. Bay leaf – 1 no
4. Garlic flakes – 4 to nos.
5. Pepper powder – 1 tsp
6. Salt – as needed
7. Sugar – 1 tbsp.
8. Butter – 1 tbsp.
9. Corn flour – 1 tbsp.
10. Fresh cream – 1 tbsp. (optional)
11. Coriander leaves – few

Instructions

1. 1. Heat a pan, add butter, once it melts, add bay leaf and garlic. Sauté for min till garlic slightly changes its color.
2. 2. Transfer it to a vessel to pressure cook. Add tomatoes , carrot/beetrootand garlic to it. Add enough water and pressure cook for two whistles.
3. 3. Cool down and remove the outer skin from tomatoes without mashing the flesh.
4. 4. Grind altogether except bay leaf in a mixer by adding the same cooked water. Keep the remaining water to add in soup.
5. 5. Drain the grinded puree along with water to remove tomato seeds.
6. 6. Now heat a sauce pan, add the pureed tomato, salt and enough water. Add the bay leaf also to it.
7. 7. Allow it to boil. Meanwhile mix corn flour along with 2 tbsp. of water and keep aside.
8. 8. Once the soup starts slightly thickening add corn flour mix and stir well.
9. 9. Once it reaches soup consistency, add fresh cream and turn off the flame, add pepper powder and chopped coriander leaves.
10. 10. Serve it hot.

Notes

1. 11. We can use carrot or beetroot along with tomato to give nice color for the soup. This is optional only.
2. 12. Addition of cream gives creamy soup like in restaurants. You can skip if you don’t want.
3. 13. Use ripe tomatoes for best soup recipe.

Ranjani's Kitchen http://www.ranjaniskitchen.com/