Food & Drink Magazine

Tomato Sauce with Butter and Onion

By Mariealicerayner @MarieRynr

Tomato Sauce with Butter and Onion
I love recipes like this which are so very simple that you can throw them together at the drop of a hat, and yet they end up tasting like you have taken a great effort to put them together.  I guess it is the simplest things in life which bring me the most pleasure.   I don't think cooking has to be complicated in order to taste good.   I don't really enjoy jumping through a bazillion hoops to get to where I want to be and that goes for cooking too!  I did enough of that when I was working.  Now simple and tasty will do it for me.
Tomato Sauce with Butter and Onion
That's why when I saw this recipe in my cookbook entitled "Genius Recipes" by Kristen Miglore, I just knew I had to make it.  In fact this is the recipe on the cover of the book, and this is the recipe which tempted me into buying the book in the first place.
Tomato Sauce with Butter and Onion
And I am ever so glad I did because all 100 recipes in the book are spectacular.    I highly recommend this book to anyone, and no, I did not get the book for free and I am not being paid to say so.  I quite simply love this book.
Tomato Sauce with Butter and Onion
And this simple and delicious recipe is the perfect example of the deliciousness on it's pages.  Attributed to Marcella Hazen originally, it perfectly exemplifies the genius of putting together simple ingredients in a perfect way with the result being optimum deliciousness!
Tomato Sauce with Butter and Onion
Three simple ingredients . . .  fresh (or tinned) tomatoes, butter and onions . . . a trinity of fabulous flavours which just meld together in this recipe to make the most delicious tomato sauce ever.
Tomato Sauce with Butter and Onion
It needs nothing else, bar some seasoning . . . it's just perfect the way it is.   None of the flavours overwhelm the other  . . .  and yet  . . .  when you are eating it . . . each tantatalizes your mouth  . . .  yep . . . there is butteriness . . .  and rich tomato . . .  and the perfect sublety of onions.  Nothing smacks you in the face, but they all work together in complete harmony, one with the other.   A grating of Parmigiano Reggiano on the top and it was good to go.
Tomato Sauce with Butter and Onion
*Tomato Sauce with Butter and Onion.*Serves 6Printable Recipe
I adapted this recipe for one which was found in a cookery book which I love entitled Food 52 Genius Recipes.  It's a simple sauce with BIG flavor.   Whoever said that it was the simple things in life which mattered most was right!
480g canned imported Italian tomatoes, cut up with their juice (2 cups)(alternately you can use 2 pounds (900g) fresh ripe tomatoes, blanched, peeled and cut into chunks)70g butter (5 TBS)1 medium onion, peeled and cut in halfsalt1 to 1 1/2 pounds pasta, cooked, for servingFresh ground black pepperFreshly grated Parmigiano Reggiano cheese, for serving
Tomato Sauce with Butter and Onion
Put the tomatoes into a large saucepan.   Add the butter, onion halves and some salt.   Bring to the boil, then reduce to a very slow simmer and cook for about 45 minutes, or until it is to your preferred thickness and the onion has imparted it's flavor to the sauce.  Stir occasionally breaking up any large pieces of tomato with the back of a wooden spoon.  Taste and adjust seasoning as desired.   The recipe says to discard the onion, but I kept it in and just mashed it into the tomatoes.  (It was good.)  Toss with your cooked pasta.  I used whole wheat spaghetti.  Serve with the freshly grated cheese.
Tomato Sauce with Butter and Onion
This was TOTALLY delicious.  A new favourite!   You can also see the original recipe here on Food 52. 
Tomato Sauce with Butter and Onion
You know it really is the simple things that taste the best.  I could eat this until it comes out my ears.  Bon appetit!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Sundaze 57


    After a BUSY week at Chez Chai, it comes as no surprise that this miniature Sundaze installment is scheduled! Nope, we’re not in real-time right now and by the... Read more

    10 hours, 50 minutes ago by   Winyeemichelle
  • Fabb Review & Unboxing of My Envy Box of July’17

    Fabb Review Unboxing Envy July’17

    Hey Everyone, Hope you are doing well. Today I am going to talk about My Envy Box of July month. I received this day before yesterday and I am so excited to... Read more

    11 hours, 40 minutes ago by   Dreamtechie
  • God’s Own Country

    God’s Country

    On a complete whim, we decided on a mini tour of Yorkshire. As England’s largest traditional county by far, it was a very teeny weeny tour encompassing just... Read more

    11 hours, 50 minutes ago by   Jackscott
  • Thoughts of the Week

    1. We've been in home improvement mode lately and I love it. Tiger put in a wood heater and he put up curtains in our bedroom and the nursery. It makes the hous... Read more

    14 hours, 48 minutes ago by   Glossqueen
  • Peach & Blueberry Crumble

    Peach Blueberry Crumble

    This is a delicious dessert to make when the blueberry bushes are just dripping with fruit. We are not quite there yet in our garden, but it won't be long now,... Read more

    17 hours, 50 minutes ago by   Mariealicerayner
  • Concert Review: The New Teen Titans

    Concert Review: Teen Titans

    The National Youth Orchestra of the United States of America marks five years at Carnegie Hall. by Paul J. Pelkonen Members of the National Youth Orchestra of... Read more

    18 hours, 47 minutes ago by   Superconductor
  • My Dilemma


    I’ve not been around much lately, not that the few readers I have left would notice, but it’s been a crazy month.   I bought a new house  and I’m also in the... Read more

    19 hours, 34 minutes ago by   Laurken