Tilottama Rui
Tilottama Rui
Tilottama Rui
Tilottama Rui
Tilottama Rui
Tilottama Rui
Recipe:
Ingredients:
- 700 gms Rohu cut in large pieces
- 4 tablespoons white sesame seeds
- 2 tablespoons yellow mustard seeds
- 6-7 green chillies
- 7-8 cloves of garlic pasted
- 1 tsp ginger paste
- 1 tsp turmeric powder
- 3-4 tablespoons of milk
- Salt n sugar to taste
- Mustard oil as per requirement
Process:
Soak mustard seeds with 4 green chillies and some salt for half an hour and make a smooth paste. Now dry roast the sesame seeds on a pan/tawa, soak them in water for 10 minutes and make a smooth paste. Keep aside. Wash the fish pieces and smear them with salt and turmeric. Heat oil in a skillet and fry the fish pieces golden on both sides. Take them out. Now in the same oil put in the ginger garlic paste and fry till the raw smell is gone. Make a mixture of the mustard paste with milk and add it. Add the fried fish pieces, n salt. Now add the sesame seeds paste and a big cup of water, give a good stir. Cover and cook for 5-7 minutes. Turn off the flame and garnish with slit green chillies and chopped coriander leaves.