Til Ki Kheer

Til Ki Kheer

Preparation Time: 10 minutes

cooking time: 25-30 minutes

serves: 4

Ingredients:

For Kheer:

• ¼ cup White til (sesame seeds)
• ¼ cup Desiccated coconut or fresh coconut
• 1/2 cup condense milk
• pinch of cardamom powder(elaichi)
• 2 cup full cream milk

For Garnishing:

• ¼ cup of dry fruits of your choice (Raisins, Almonds, few saffron stands)
  

Method:

• Dry roast til and crush them. Keep aside.
• Pour milk in a sauce pan and boil for 8-10 minutes. Stir continuously.
• Add condensed milk and stir and cook for another 5-8 minutes.
• Now put cardamom powder and Stir.
• Add roasted and crushed til and desiccated coconut. Keep on stirring. Cook for 8-10 minutes.
• Pour in a serving dish and garnish with raisins almonds and saffron.