These are cookies would be a nice afternoon snack.
They aren't too sweet but seem hardy, like something you'd eat to get you through that two o'clock sleepy time. Not that I know anything about that... ;)
Have some jam on hand so you can always add a little extra.
Peanut Butter Thumbprint Cookies adapted from This Is My Inspiration
Ingredients 1 cup whole-wheat flour 1 tsp baking soda 2 tbsp peanut butter 2 tbsp Maple Syrup ½ cup non dairy milk (I used almond milk) 2 tsp vanilla 2 tbsp sesame seeds 2 tbsp shredded unsweetened coconut (I omitted this) 1.5 tbsp of your favorite vegan Jam (I used raspberry) Method 1. Preheat the oven to 200 degrees celcius/ 392 degrees fahrenheit 2. Mix the peanut butter, maple syrup and vanilla together to form a smooth paste 3. Add the flour, baking soda, sesame seeds and stir together 4. The dough will be really stiff, so add a little of the milk until it comes together into a pliable dough 5. In a baking tray lines with baking parchment, form the dough into 8 balls and press down in the center with your thumb to make an indentation 6. Bake in the oven for between 7 and 12 minutes (keep checking, the cookies should be lovely and golden 7. Remove from the oven and let cool 8. Using a teaspoon pop a little blob of jam in the indentations to fill them Enjoy!
