![[Thoughts on the Table - 15] Known and Less Known Italian Foods](https://m5.paperblog.com/i/74/742702/thoughts-on-the-table-15-known-and-less-known-L-SoU1Rv.png "[Thoughts on the Table - 15] Known and Less Known Italian Foods")
This week, Jessica takes us through a number of known and less known Italian dishes - starting from Naples and Sicily, through Rome and Tuscany, to northern Italy. Find out what is authentic and what isn't, and maybe even discover some dishes you still don't know. ![[Thoughts on the Table - 15] Known and Less Known Italian Foods](https://m5.paperblog.com/i/74/742702/thoughts-on-the-table-15-known-and-less-known-L-Rpi31L.jpeg "[Thoughts on the Table - 15] Known and Less Known Italian Foods")
![[Thoughts on the Table - 15] Known and Less Known Italian Foods](https://m5.paperblog.com/i/74/742702/thoughts-on-the-table-15-known-and-less-known-L-XfP0nV.jpeg "[Thoughts on the Table - 15] Known and Less Known Italian Foods")
[Episode 100] The Meta of Food – All About Food Besides Eating It!
[Thoughts on the Table – 99] Taste and Flavor Flashbacks with Jason and Paolo
[Thoughts on the Table – 98] Introducing Jasmina and Stefano from Bread and Spirits
[Thoughts on the Table – 97] Cookbooks and the People They Were Written For, with Diana Pinto
nogarlicnoonions
mariealicerayner
