Welcome to a brand new series with guest blogger Jessica Burgio! In this first episode, Jessica introduces herself and gives an overview of North American foods from an Italian perspective. Particularly, Jessica focuses on the foods of Florida, where she lives, including: Grits, Conch Fritter, Key Lime Pie, and of course Gators! We also talk about Jessica's husband: Rick Zullo, the author of Italy Restaurant Guide, as Chosen by Italy's Top Food Bloggers.
Food & Drink Magazine
Author's Latest Articles
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[Episode 100] The Meta of Food – All About Food Besides Eating It!
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[Thoughts on the Table – 99] Taste and Flavor Flashbacks with Jason and Paolo
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[Thoughts on the Table – 98] Introducing Jasmina and Stefano from Bread and Spirits
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[Thoughts on the Table – 97] Cookbooks and the People They Were Written For, with Diana Pinto