![[Thoughts on the Table - 10] Italian Misinterpretations](https://m5.paperblog.com/i/68/680987/thoughts-on-the-table-10-italian-misinterpret-L-RkEHso.png "[Thoughts on the Table - 10] Italian Misinterpretations")
I am back with Gino De Blasio for a new episode of Thoughts on the Table. This week, as we dissect two more misconceptions (Parmigiana and Balsamic), Gino and I explain the reasons that motivate us to protect and preserve authentic Italian food. Thanks for listening!![[Thoughts on the Table - 10] Italian Misinterpretations](https://m5.paperblog.com/i/68/680987/thoughts-on-the-table-10-italian-misinterpret-L-XpjDB9.jpeg "[Thoughts on the Table - 10] Italian Misinterpretations")
![[Thoughts on the Table - 10] Italian Misinterpretations](https://m5.paperblog.com/i/68/680987/thoughts-on-the-table-10-italian-misinterpret-L-LD1rsu.jpeg "[Thoughts on the Table - 10] Italian Misinterpretations")
[Episode 100] The Meta of Food – All About Food Besides Eating It!
[Thoughts on the Table – 99] Taste and Flavor Flashbacks with Jason and Paolo
[Thoughts on the Table – 98] Introducing Jasmina and Stefano from Bread and Spirits
[Thoughts on the Table – 97] Cookbooks and the People They Were Written For, with Diana Pinto
nogarlicnoonions
mariealicerayner
