Dining Out Magazine

The Potting Shed

By Takeeatfoodblog
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Pork belly sliders w/ pork crackling | $15
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Slow Cooked Grain-Fed Angus Short Rib with Sweet and Sour Glaze, Spiced Eggplant and Garlic Chips
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Battered Market-Fresh Fish of the Day  | w/ served with handcut potato chunks and rosemary salt, lemon, watercress, radish and tartare | $22.00
Picture Picture Picture Picture We even did a photoshoot for my friend (pictured above), Lenny, who is a fashion blogger- visit her page http://thepinkframe.blogspot.com.au/ :) Follow her for fashion tips and styles- you'll definitely won't regret it!
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