This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. A bit spicy, savory and sweet, and completely comforting!
Today is the Octoberiest day ever. It’s snow/raining, the ground is littered with leaves, and it’s borderline winter-coat weather.
If you grew up in Canada, you probably had to wear your Halloween costume OVER your snowsuit. So really, Mother Nature is right on time this year.
As much as I want the days to stay longer and the weather to wait just a little longer before full-on snow shows up, I kind of like this time of year. I like wrapping up in a big sweater and watching the leaves blow around outside.
And it also happens to be the time of year when nothing will do except a big bowl of soup to warm you right up. So today, I’m sharing this delicious Thai slow cooker chicken and wild rice soup with you!
I can never seem to go too long without sharing another Thai-inspired recipe! Check out this Thai Curry Sweet Potato Lentil Soup and this Thai Butternut Squash Soup for more Thai flavors!
This soup is packed full of your traditional Thai curry flavors: that blend of savory, sweet, sour and spicy. Actually, Ben and I both agreed that this soup was one of our favorites on this site…and we are very snobby about our Thai food!
This soup also happens to be packed full of veggies (cause that’s how I roll). Those potatoey looking things up there are actually squash (I used acorn squash but any squash would be great)! FOUR whole cups of squash and there’s also carrots and onions.
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