Hi All,I am still in the testing phase of Fortune Rice Bran Health Oil, And I am trying my best to test the oil with different cooking methods and different types of cuisines and dishes which involve different types of oils!!
Today I am going to test the Rice Bran Health Oil against Olive Oil which I always use whenever I am baking snacks or main course dishes.
.jpg "Tangy Mushrooms in Rice Bran Health Oil")
But before I start with the recipe, let us know something new about Fortune Rice Bran Health Oil..Well Did you know that Vitamin E-complex in Rice Bran Oil is essential in the proper functioning of central nervous system, which means it enhances brain capability and reflexes and protects against Alzheimer's disease. Also Gamma Oryzanol increases neurotransmitter production in the brain. So it means Rice Bran Health Oil is Good for your Nervous System!!Another Interesting fact about Rice Bran Health Oil is that it’s known as the beauty secret of East Asian women, and of Japanese, Korean women in particular… can you believe it?? In these parts of the world, the oil is not only used in cooking but also applied directly to the skin and hair as a beauty product.Squalene found in rice bran oil is an organic compound also naturally produced by human skin, it acts as a moisturizing lubricant which gives the skin a soft, smooth, velvety appearance. Gamma oryzanol and vitamin E in rice bran oil also reduce tissue oxidation which slows down aging of skin resulting in beautiful healthy skin texture and complexion. For its skin care properties rice bran oil is also used as a sunscreen agent. Isnt that amazing!!!
To know more fun and trivial facts about Fortune Rice Bran Health Oil…check out the website http://www.fortunericebranhealth.com/
So, Now Let’s start with this easy peasy recipe that I love to make.
Please Note that I only use olive oil for this recipe since it enhances the overall flavor of this dish, however I am replacing Rice Bran Health Oil for testing purposes..Want to know how it came out?? Read on…Tangy Baked mushrooms
For Marinade-Half cup hung curd
2 tsps of tomato ketchup
2tsps ginger garlic paste
salt, pepper and red chilli powder per your taste
1 medium capsicum (diced)
Method-In a large bowl, mix in the above marinade ingredients along with 1 tsp Rice Bran Oil and marinade the mushrooms and capsicum for a minimum of half hour.Preheat the oven at 200 degrees for 10 mins, now in a greased baking dish, spread the mushroom and capsicum along with the left over marinade paste, Now Drizzle 2 tsps of Fortune Rice Bran Oil over the mushrooms.Bake for 20 mins (or till mushrooms get tender) at 180 degrees!!Serve them on toothpick with the sauce of your choice!!
My experience-Well I am amazed at the results, Firstly, there was no difference in the taste…the mushrooms came out yummy as always but the amazing thing was that the mushrooms came out very succulent this time :) So overall I am extremely happy!!
Do share your thoughts on the recipe :)
This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com
