This is a drink which I often prepare when some feel discomfort in their throat as the pepper and ginger help to reduce it and make you feel better.In our native place, making of this is quite often as we always love a drink with palm jaggery / karupatti.
If it is difficult to find palm jaggery then you can use palm sugar / panakarkandu.But we always make it with karpattai and that's the best.
Preparation time: 2 mins
cooking time: 5 mins
Ingredients:
Palm jaggery / karupatti- lemon sized
dry ginger- 1 inch sized piece
coriander seeds- 1 tbsp
pepper powder- 1 tsp
water- 2 cups
Full video of the drink:
1.In a dry mixer powder ginger,coriander seeds and pepper corns.
2.Boil two cups of water.Add in the prepared powder and let it boil.add karupatti.
3.Allow the mix to roll boil for 1-2 minutes and switch off.
4.Drain it through a fine sieve .(Don't filter the sediment and it may have sand/stones).
Suppu kappi is ready.
Drink it hot.
1.You can adjust the amount of spice . For hotter version you can add more pepper.
2.if you don't get palm jaggery you can use palm candy ,but palm jaggery will be the best.
