Food & Drink Magazine

Strawberries Mousse

By Mokapink.com @mokapinkdotcom

MOKAPINK-Strawberries-mouse

Ingredients:

50 gr icing sugar,
300 gr strawberries, and  an extra 10 to garnish,
150 ml double cream,
Fresh mint springs to garnish.

Preparation:

Wash the strawberries, set aside 10, hull the remaining and whizzed to a purée. Whip the cream and icing sugar together to soft-peak stage, about 4-5 minutes.

Fold the whipping cream into the strawberry puree gently until fully incorporated and allow to set in the refrigerator for 1-2 hours.

Just before serving, spoon into glasses or serve as you please. Garnish with fresh mint spring and the reaming strawberries. (NB refrigerate the cream before whipping it).

For 4 persons.
Style: Mediterranean.
Difficulty: Easy.
Preparation time: 15 minutes.
Chilling time: 60 minutes.

 


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