Steak With Port Wine Mushroom Reduction
Serves 2
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Dietary Diabetic, Gluten Free
Meal type Dinner, Lunch
Website Primal Primos
Ingredients
- 2 large rib eye steaks
- 3 tablespoons coconut oil
- 1/4lb shitake mushrooms (chopped)
- 1/4lb brown mushrooms (chopped)
- 3/4 cups port wine
- 1 tablespoon fresh thyme (chopped)
- salt
- course black pepper
Directions
Step 1 Place a large heavy pan over medium-high heat and add coconut oil.
Step 2 Season steaks liberally with salt and pepper and add to pan.
Step 3 Cook to medium / medium-rare (or desired doneness) and remove from pan.
Step 4 Add your butter and mushrooms to the pan and sauté until the mushrooms soften. Season with salt and pepper.
Step 5 Add the wine, thyme and bring pan to a simmer. Allow wine to reduce by at least half.
Step 6 Plate your steaks and then spoon your reduction over them.
