Spicy Garlic Edamame

I love going out for sushi. In fact sushi is probably the food I choose most when we go out. I always start out with spicy edamame. Soooo garlicky…. and spicy…. which of course makes it amazing. 

Trader Joes used to carry a frozen spicy edamame, but they discontinued it last year, and I was sooo extremely disappointed. While I was grocery shopping there last week, I asked a store associate about it, and he told me to use sriracha while steaming the edamame. Well let me tell you I am in love, and so is my kid. She loves to eat these spicy pieces of goodness! And it’s so unbelievably easy to make! I need to go get ready for the Christmas party I’m helping host… good thing I went to barre this morning… bout to go get my “eat” on!!! Happy Thursday everyone :)

Spicy Garlic Edamame Recipe 10 oz bag of edamame chopped garlic (however much you like, i used 5 cloves!) 3 to 4 tbsp shoyu (soy sauce) 3 tbsp chili sauce (i used sriracha) 1 tbsp oil 1. Cook your edamame… steam, microwave.. whatevers clever. 2. Mix soy and chili sauce together. 3. Put oil in a pan with garlic and cook for a few minutes.  4. Add edamame and sauce to garlic pan. 5. Mix evenly and enjoy!