When it comes to curd, I.simply.can.not.resist.So Christmas this time is the season, where it comes to passthat I will eat a whole lot of it ...and of course share with friends and you lovely readers ?
so if you like curd, you totally will enjoy this tasty Christmas variant :
Spiced orange ginger curd
Ingredients:(for 4 medium glasses)
300ml fresh pressed orange juice, 30ml lemon juice,150g butter, 300g brown sugar, 6 eggs, 3 (1,5cm)slices of ginger, spices: some cinnamon,carnation, anise and orange zest
proceed:
melt the butter in a pot and add the juice, sugar and spices.Heat it 5-10 minutes on medium heat.Whisk the eggs and add them (still medium heat),best way with the use of a sieve. Stir well with a whisk until
the masst hickens. Avoid to cook it ( this may ruin the egg mass).
Take out the spices, fill in some pretty jarsand you are done !
To make it look extra pretty you can add some sprinkles oforange zest and maybe edible glitter (Yes! christmas time, glitter everywhere) on top.
You are done ----> Enjoy !
