Anyway, it has been a while since we last ate pancake as breakfast, so I wake up early to cook this Spelt Pancake for the family.
Findings: I expected it to be a little rough but surprisingly this turned out simply delicious!
Especially love it pairing with cream and fruits.
Definitely a keeper.
Adapted
What you need:
1 cup milk1 tsp vinegar15g butter40g maple syrup143g spelt flour1¼ tsp baking powder¼ tsp baking soda¼ tsp salt1 egg
Method:
Combine milk and vinegar together and let it sit for 10 mins.
Warm butter and maple syrup until butter is melted. Set aside.
Sift spelt flour, baking powder, baking soda and salt.
Beat egg into milk mixture.
Pour egg mixture into the flour mixture and whisk until smooth.
Whisk in butter mixture until well combined.
Heat pan and lightly greased with butter.
Using a small ladle, pour a scoop and cook until you see bubbles and pan cake looks set. Flip and cook until brown.
Repeat until batter all used up.
Serve warm with fruits and cream.
Enjoy!
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