With all the entertaining we have done over the past few weeks I wanted to come up with some new appetizers that we different than the things I usually serve. This one was a big hit and even the kids were eating it. I was impressed they were willing to try something so grown up!
This is an easy to make before a party appetizer so you can concentrate on guests when they arrive and it just so happens to be gluten free! Simply roast some potatoes, top with a dollop of sour cream or crème fraiche and top with a few capers.
Smoked Salmon and Potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Keywords: appetizer gluten-free
6058449Ingredients (serves 24)
- 12 baby potatoes, halved lengthwise or cut into quarters if too large
- 1 1/2 tablespoons extra-virgin olive oil
- 4 ounces thinly sliced smoked salmon
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon capers
- Salt/Pepper
Instructions
Preheat oven to 425.
On a cookie sheet place potatoes and drizzle with olive oil and salt. Cook for 20 minutes, until browned.
Let the potatoes cool.
Top each potato with a slice of salmon, sour cream, a caper and sprinkle with pepper.
Serve immediately or refrigerate.
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