This southern style corn recipe is crazy easy and delicious! Just dump everything in your slow cooker for a no fuss side dish. 
Everyone in our family loves corn. Monkey girl while teething loved to nosh on a corn cob just to help with her teething. She loves corn on the cob, but not more than that she loves creamed corn. So why slave over a stove making it, when all you have to do is toss everything in a slow cooker? This cheesy creamed corn is a family favorite, it has been since I can remember. I remember my mom making it when I was growing up. It is also a quick and easy side dish you can make all during the holidays.
I think I have mentioned how much I love my slow cookers. Yes I have several and enjoy making dishes with all of them. My friend and fellow blogger Judith Hannemann who blogs over at Midnight Baker likes slow cookers also. In fact, she has written a cookbook about slow cooking. She even runs a facebook page about that particular subject. It is a great resource for me to get recipes and for inspiration. Judith has been kind enough to offer me a cookbook The Classic Slow Cooker to give away. All you have to do is enter below.
Slow Cooker Creamed Corn
Ingredients:
2 10 oz bags frozen corn
1/4 cup Parmesan Cheese
2 tablespoons granulated sugar
1/2 teaspoon black pepper
1 can evaporated milk
3 tablespoons butter
3 tablespoons cream cheese
Directions:
Put corn, Parmesan Cheese, sugar and pepper in the slow cooker. Stir to combine. Pour in evaporated milk. Dot the top with cream cheese and butter. Cook on low 4 hours
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Peace be with you,
Veronica
