Shortbread Cookies (Recipe adapted from Christine)
Ingredients:
120g Liv salted butter
40g icing sugar
150g plain flour
25g rice flour
Method:
1. Beat butter & sugar till light & fluffy.
2. Use a spatula to fold in sifted flour in batches. Use hands to knead into a dough.
3. Refrigerate the dough for 1hr.
4. Roll out dough & cut into desired shapes.
5. Bake in a preheated oven @ 160C for 25mins.
