Shahi Paneer Recipe , How To Make Shahi Paneer | Restaurant Style Shahi Paneer

Step by step Restaurant style shahi paneer recipe     Shahi paneer is a North Indian gravy based dish which is so popular that it is found in almost every menu of Indian restaurants. The name itself suggests about its origins from Mughal rule in India. The main feature of this gravy is the use of nuts and the royal paneer cheese. It is not very spicy in taste. This shahi paneer recipe is on heavier side in terms of calories. But once in a while I can afford it. Preparing shahi paneer at home is very easy and most of the ingredients are available in any Indian kitchen. In this recipe I have used yogurt instead of tomato as I don’t like too much tanginess in my gravies. You can interchange the ingredients, if you prefer tomatoes over yogurt. The color of gravy has come out by saffron and turmeric powder. The use of saffron also makes it aromatic. Few points to keep in mind for preparing delicious recipe 1- If onion are bitter, chop them and boil for 10 minutes. …