Culture Magazine
Let’s face it; Seoul Garden is still alive because they made a killing a long time ago when there were few authentic Korean eateries and could get away with their terrible marinades. And, nowadays, they’re pretty much carried supported by the halal community. And tourists who don’t know any better. Despite that, I loved their garlic chicken. Which they discontinued a few years back. Unless there’s the odd craving for their ginseng chicken soup or lamb, I hardly patronize Seoul Garden anymore. Premium and Supreme Tiers I guess to keep up with the competition and improve their margins, Seoul Garden [...]
