Stuffed Pizza: Chicago White, P179.00
White sauce on white pizza! While I have always loved this, its quality seemed under par this time. It's' a lot thinner than it used to be. It was also slightly cold and the store was almost closing. Too bad. Nevertheless, I still consider it to be great pizza. Mozzarella, pepperoni, ham, ricotta and a tiny bit of pineapples all melded into the delicious, creamy stuffing. For added zing, you can sprinkle chili flakes or even herbs on it.
New York Style Pizza: White, P99.00 (with drink, P89 if solo)
Don't let this humble slice of pizza fool you. It's even better than the deep dish. Big, light, and with a strong cream cheese flavor, this slice of pizza is my favorite of their non-deep dishes and is extremely addictive. An amazing meal for 89 pesos.What pained us is right after buying, they put up a buy 1 take 1 sign for the pizza. WTF!
Oh well.. Sbarro also now has their great garlic bread for sale.
6 pieces of bread for 80 bucks. Not bad at all!
Verdict:
Stuffed Pizza: Chicago White: Great! (usually Excellent!)
New York Style Pizza: White: Excellent!
It was great feat that I convinced Alvie to go for an all-white dinner since she gets tired of cream easily. AND we both enjoyed it! She's finally understanding what makes Sbarro great! She wasn't a fan of Sbarro but I am slowly and steadily bringing her over to the light. Haha! I am unable to accept that anyone wouldn't love their deep dish pizza and baked ziti.
Always a favorite.
Love Sbarro? Hate it? Let me know by commenting below or just tweet me!
Our first Sbarro visit:
Sbarro: Rolling in the Deep Dish
SBARRO
Upper Ground Flr, SM Masinag,
Marcos Highway, Antipolo City
(02) 655-2904
Operating Hours: 10:00 am - 9:00 pm
Facebook: Sbarro Philippines
Website: http://www.sbarro.ph/
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