This sausage and cabbage stuffed acorn squash is a hearty winter recipe that hits home on a cold day. Use green or red cabbage—either is fantastic!
Ingredients
2 acorn squash, halved, seeds and fibers removed
2 tablespoons slivered almonds
1 pound lean ground sausage meat
1 tablespoon olive oil
1 onion, chopped
1 large unpeeled apple, cored and diced
2 cups finely shredded green or red cabbage
1 teaspoon sage
1/2 teaspoon dried thyme
1/4 tsp salt and freshly ground black pepper
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Directions
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