Sanna Pakoras is fried snacks from Sindhi cuisine which are made with onion, chilies and gram flour together and served with mint chutney. I love the crunch and crispiness of these snacks which gives nice texture. This snack is perfect for monsoon or rainy season with tea or coffee. I prepared this recipe for Indian cooking challenge event which hosted by Srivalli. She had chosen Sanna Pakoras recipe from Sindhi cuisine which are easy to cook and crispy.
Preparation Time: 10 Minutes Cooking Time: 15 Minutes Servings: 2 Category: Sindhi Cuisine, Snacks Recipe Source: sindhirasoi.com
Ingredients: 1 Cup Gram Flour 1 Onion, Chopped Coriander Leaves, Chopped 1 Tsp. Cumin Seeds 1 Tsp. Dry Pomegranate Seeds 1 Tsp. Coriander Seeds 2 Green Chilies, Chopped Salt to Taste Red Chili Powder, to Taste Pinch of Baking Soda Enough Water, for Batter Oil for Deep Frying Green Coriander Chutney for serving Tomato Ketchup for Serving
Instructions Mix all ingredients except oil and make thick batter and keep aside. Heat the enough oil for deep frying in wok on high flame. Add 1 tbsp hot oil in this batter and mix well. Take a spoonful batter and pour into hot oil and repeat same with remaining batter. Fry them in small batches on medium flame and take them out. Now cut each portion into half or small pieces and fry them again till to dark golden and crisp. Serve hot with chutney and tea.
Tags: sanna pakoras, Sanna fritters, pakoras recipes, fritter recipes, snacks, starters, sindhi cuisines, sindhi recipes, onion recipes, gramflour recipes, fried recipes, simplytadka, mansoon recipes, gram flour recipes, Indian Cooking Challenge hosted by Srivalli Enter your email address:
Delivered by FeedBurner
