So this time round, I managed to share a pack of salted egg yolk powder with some friends. I wish they sell this in smaller packaging for homemaker like us.
Anyway, last year, I threw away nearly a full pack. Such a waste.
Thanks SY for sharing this recipe but I modified it to suit my family's liking.
What you need:
150g unsalted butter 3 spring curry leaf105g salted egg powder 8 dried chilli 1 tbsp sugar ½ tsp salt 275g (1 box) cornflakes
Method:
Preheat oven to 100⁰C. Line a baking tray.
Melt the butter in wok fried curry leaf till fragrant.
Stir in salted egg powder, sugar and salt and fry until well blended.
Add in cornflakes and fried until dry (approx 5-8mins)
Pour into baking tray and bake for 20 mins. (Watch the time from 10 mins onwards)
Cool thoroughly before storing.
Enjoy!
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