These salted dark chocolate cookie butter cups are the easiest holiday treat you’ll find, and make a great homemade gift!
Last year at this time, I was locked in the dungeon (aka my basement office), putting the finishing touches on my thesis and madly studying for my defense.
Sadly I spent the majority of my time thinking/stressing/being completely absorbed by the whole thing, and didn’t have much time or energy to spend getting excited for Christmas, doing holiday baking, or putting up decorations.
Well. This year I’m making up for lost time! We’ve already started our baking this year, and Kai is my little side kick. His Christmas gift last year was his very own apron, and we’ve been putting it to good use.
These Salted Dark Chocolate Cookie Butter Cups were one of my recent baking projects…if you can call it baking? More like no-baking projects, because there is no oven necessary.
Today’s post is sponsored by my friends at Penotti. Have you tried their Cookie Notti spread? Pure heaven. It’s sweet and creamy with a hint of holiday spices, and made with pure original Belgian speculoos.
When you choose Penotti, you know you are getting a great quality product that is free from GMO’s, preservatives, artificial colors or flavors. Just pure caramelized cookie butter deliciousness.
I immediately thought that the spiced cookie flavors would work perfectly wrapped up with dark chocolate and sprinkled with sea salt.
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