They call themselves Team 3rd Generation and they have been walking together to find the cure for breast cancer for over 10 years. Four of them make up 3 Generations of breast cancer survivors. Mary, Dorothy, Janet and Jill have a combined 69 years of survivorship. Jill, my niece started her battle at the tender age of 25. We are a family struck by genetic breast cancer. We dream of creating a world free of breast cancer so that our daughters and granddaughters do not ever have to hear the words “you have breast cancer”.
This week on #Sundaysupper we are teaming up with Chantal Cookware.
They are running an online promotion during the #BakeForACure event.
The promotion includes a discount coupon code -> BAKE4CURE. The discount will be 20% OFF of
ALL Chantal Pie dishes on Chantal.com.
The code must be entered at checkout to receive the pie dish discount. The coupon discount code is active through October 30, 2012.
Check out the wonderful cookware they have to offer at http://www.chantal.com/piedishes.
So, for today I will bake.
I will bake for my beloved Mary, who has battled this disease three times. Her strength, courage, and beautiful spirit inspire us all each and every day.
I will bake for Jill my niece and our advocate, who has single handedly raised tens of thousands of dollars to help find a cure. She continues to fight the good fight each and every day.
I will bake for Janet, who is our rock, even when everything around us is falling apart; she pulls us through it all.
Mostly though, I will bake for my precious mother-in-law Dorothy, who in 1976 had a breast removed because of cancer, to find out last year, at age 84, it had returned, this time in the other breast.
Last week she celebrated her 85th birthday.
If you haven’t already, do me a favor and get checked.
It just seems as women, we put just about everyone and everything above ourselves.
If you are at that age, get a mammogram. If not, do a self-check. If you don’t know how, ask your doctor.
It may save your life.
So here is my recipe for this Bake for the Cure Event.
Pink Salmon Quiche
Ingredients:
1 unbaked pie crust (I used Pillsbury)
1 small vidalia onion chopped
2 tablespoons olive oil
8 ounces Salmon
(I used leftovers from Cedar Planked Salmon)
5 large eggs
3/4 cup heavy cream
1 teaspoon nutmeg
1/2 cup Gruyere cheese
1 tablespoon salt
1 teaspoon black pepper
Directions:
Preheat oven to 350 degrees
Line the Chantal pie plate with your unbaked pie crust.
In a 9 inch skillet add onion and olive oil. Cook on medium heat until translucent.
Put the onions in a even layer in the bottom of the pan. Add the pink salmon also in a even layer.
In a medium bowl combine eggs and cream. Beat with a whisk to combine. Add nutmeg, cheese, salt and pepper. Bake in the oven for 35 to 45 minutes or until the middle is set and the top is golden brown.
Like me, these #SundaySupper Contributors, were provided with a beautiful Easy As Pie Dish by Chantal Cookware. They will be sharing their recipes with you today and also their thoughts on this Beautiful Pie Dish.
Pecan Pie by The Girl in the Little Red Kitchen
Nana’s 3LB Deep Dish Apple Pie by I Run For Wine
Upside-down Apple Pie by Comfy Cuisine
Coconut Pie by Basic N Delicious
Italian Chicken Pie by Momma’s Meals
German Apple Pie by Mrs. Mama Hen
Funny Cake by Cindy’s Recipes and Writings
Sweet Potato Pie with Gingersnap by Webicurean
Crustless Pumpkin Pie with Maple Whipped Cream by The Meltaways
Lemon Meringue Pie by The Messy Baker Blog
Ham and Spinach Quiche by Magnolia Days
Pink Salmon Quiche by My Catholic Kitchen
Pumpkin Pie with Pecan Streusel Topping by Juanita’s Cocina
Grilled Eggplant Moussaka With Greek Yogurt White Sauce by Sue’s Nutrition Buzz
Chocolate Chip Pecan Pie by Big Bears Wife
Pumpkin Maple Pie by Mama’s Blissful Bites
Spiced Pumpkin Pie with a Cinnamon Roll Crust by Daily Dish Recipes
Pasteis de Nata ~ Portuguese Custard Tart by Family Foodie
Chocolate Pie by Diabetic Foodie
Fancified Shepard’s Pie by Crispy Bits & Burnt Ends
Pink Lady Pie by From Fast Food to Fresh Food
As you may have noticed, when the #SundaySupper Team does something, we come together and do it with a bang. Check out these additional recipes, perfect to take to someone who you want to make feel special this month.
Butterscotch Pudding Triple Chip Cookies by Dinners, Dishes and Desserts
Hazelnut Milk Chocolate Pie by Vintage Kitchen Notes
Flatbread with Grapes, Gruyere, Rosemary and Red Onions by Shockingly Delicious
Salted Caramel Filled Chocolate Chip Cookie by Hezzi-D’s Books and Cooks
Candy Bar Pie by That Skinny Chick Can Bake
Mini Quiches by In the Kitchen with Audrey
Pear Tarte Tatin by Pippis in the Kitchen Again
Apple Cranberry Slab Pie by Generation Y Foodie
Gratin of Potatoes, Onions & Leeks by An Appealing Plan
Garlic rosemary yeast rolls by Gotta Get Baked
Italian Tomato Tart by She likes ruffles, he likes truffles
Impossible cheeseburger pie by In the Kitchen with KP
10 Grain Muffins by Mangiamo!
Red Curry Tempeh Pie by The Urban Mrs
Savory squash pie by The Realistic Nutritionist
Deep Dish Caramel Apple Pie by Mama Mommy Mom
Date Crumb Pie by girlichef
Gluten-Free Carrot Cake Doughnuts by What Smells So Good?
The Sunday Supper Team and Chantal Cookware, would be honored to have you join us for this special #BakeForACure event Around the Family Table this week.
Join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite Comfort Food Recipes.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
Keep up with the latest from Chantal on their website, twitter, facebook, and Pinterest !
Peace be with you,
Veronica
