Sorry guys!
Here it goes
Ingredients:
1 lb assorted beets such as red, yellow and striped
Mixed greens such as baby spinach, arugula and field mix
1 cup walnut halves
1 cup unripened goat cheese (such as Tournevent)
Vinaigrette:
1/2 cup chopped shallots
1 1/2 cups port wine
2 tsps of sugar
1/2 cup red wine vinegar
1 tsp salt
1 1/4 cups olive oil
To roast the beets:
Heat oven to 400 degrees F. Wrap beets in aluminum foil, shiny side facing in, and place in shallow baking tray. Roast for 40-90 minutes or until pierced easily with a knife.
Source: “Montreal Cooks: Recipes from Montreal’s Finest Restaurants”
