Food & Drink Magazine

Recipes: Torta Di Zucca / Pumpkin Pie

By Xxlauraxx


The pumpkin season comes to the end so we experience the latest recipes with this vegetable. What's better than a good homemade cake to delight the palate of all? The pumpkin is good, it has a low calorie content and it is rich in beta carrots and vitamins A, B, E. The pumpkin also has antioxidant properties that help our body to stay healthy.
The pumpkin is a vegetable rich in minerals such as the calcium, the sodium, the potassium, the phosphorus, the magnesium, the iron, the selenium, the manganese and the zinc.
In conclusion the pumpkin is highly recommended. So I'm experimenting the recipes where I can use it at the most. Sunday I tried to make  a pumpkin pie and I was satisfied with the result. Here, therefore, the recipe
INGREDIENTS
500 gr  of the pumpkin flesh 4 cups of sugar Half a teaspoon of salt Italian foodHalf a teaspoon of the ginger powder 1 tablespoon of the cinnamon 1 tablespoon of the flour 2 eggs 1 cup of the milk powder 2 tablespoons of water Vanillin A base of pastry
WHAT TO DO
Cook the pumpkin cut into cubes. Put them in a pan and add a bit of water (it must not be too wet) Put the pulp of the pumpkin in a bowl with sugar, salt,  the ginger, the cinnamon and the flour. Add the eggs and mix well until everything is blended. Add the water, the milk powder, the vanilla and mix. Once mixed well put all on the base of pastry. Bake and cook at 220 degrees for 15 minutes Then decrease the temperature to 180 degrees and bake for 40 minutes Make sure the cake is soft enough
Let cool before eating
Buon appetito
Post related
http://www.learnitalianow.net/2012/10/tagliatelle-with-pumpkin-recipe.html http://www.learnitalianow.net/2012/07/what-to-eat-gnocchi-di-zucca.html


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Brown Rice Salad with Orange Chia Vinaigrette

    Summer is in full swing; long days, bright sunny skies, warm nights and time to get together with friends. What I love most about summer is entertaining! Read more

    The 12 June 2014 by   Fitnspicy
    FOOD & DRINK, RECIPES
  • 10 Gluten Free Recipes for Babies and Toddlers (Even Adults )

    Editor’s Note : Recently a reader of Bumps n Baby had asked for gluten free recipes as she was asked to give such foods to her baby by the pediatrician. So... Read more

    The 09 June 2014 by   Sangeetha
    FAMILY, FOOD & DRINK, PARENTING, RECIPES
  • Chocolate Chip Cookie Dough Cupcakes

    Chocolate Chip cookies are one of my favorite cookies. It is the only cookie that I will still dunk in a cup of milk. [Today, I drink almond milk which is... Read more

    The 10 June 2014 by   Cupcakestakethecake
    FOOD & DRINK, RECIPES
  • More Football! Greek Summer Salad

    More World Cup fever going on in our house! Well, when it comes to food anyway! We have Greece playing tonight so what better than a beautiful fresh, fragrant... Read more

    The 19 June 2014 by   Tonicnutrition1
    FOOD & DRINK, HEALTH, RECIPES, VEGETARIAN & VEGAN
  • 8 Vegetarian Dishes to Bring to a BBQ That Won’t Freak Out Your Friends

    These are eight delicious and easy vegetarian (and vegan) recipes that will make any summer BBQ host happy. They are also great to bring if you are one of the... Read more

    The 01 July 2014 by   Savvybrown
    FOOD & DRINK, LIFESTYLE, RECIPES, VEGETARIAN & VEGAN

Add a comment