From Deliciously Ella,
Chickpea, Quinoa and Turmeric Curry:
- 500g new potatoes, halved
- 3 garlic cloves, crushed
- 3 teaspoons ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon chilli flakes or powder
- 1 teaspoon ground ginger
- 400g can of coconut milk
- 1 tbsp tomato purée
- 180g quinoa
- 400g can of chickpeas, drained and rinsed
- 150g spinach
- 400g can of chopped tomatoes
- salt and pepper
1 (15 oz) can Diced tomatoes
1 (15 oz) can Tomato sauce
1/4 cup Grated parmesan cheese
3/4 cup Plain low fat Greek yogurt
1/2 tsp Garlic powder
1/2-1 tsp Salt (to taste)
1/4-1/2 tsp Pepper (to taste)
Optional: pinch of sweetener of choice or honey (to taste)
Put all of the ingredients for the soup into a blender and blend until smooth and creamy. Pour into individual bowls and microwave until it reaches the temperature you desire (or put soup in a small saucepan and heat over medium heat until it is warmed through). Yields: 4 Servings
Julie Update:
Still in hospital, grumpy about it, discouraged because daily wound care takes a long time for nurses to attend wounds. The 3 x/week "team"(wound care team consists of two specialized nurses and often the doctor observes progress) will see her this morning for assessment.
Infection is decreasing according to the numbers in the blood, but she is still on IV antibiotics but needs to be on oral medication before being released back to the manor. She was placed in a recliner twice over the weekend. That could be called progress.
Huge snow day today, and schools are closed; town is on accident alert as it continues to come down. Using Jack's camera while it is still dark in the early hours of Feb. 1: