This is a super easy, yet deliciously tasty dish I’ve been making myself for breakfast or lunch, when I fancy some veggie goodness, and a little protein – it’s great for after a morning gym session too! The best bit about this, is that you can adapt the recipe to use whatever vegetables you have available in the fridge, and you can even prepare the ingredients the night before, making it super speedy for those mornings when you have little time to relax over a prolonged breakfast. It has a delicious taste, with the onion adding extra depth, and the egg yolk making it almost creamy in places. The nuts also add a delicious crunch! I actually just had this for lunch today too! So here’s… View Post
