Recipe: Sugar Free Apple Sorbet

Due to Mr Foodie picking up Granny Smith apples and then having them lie about the kitchen being ignored, I felt it was time to try a sugar free sorbet and embrace the sourness.

If you want to make this sweet, use a sugar syrup instead of the water.  However, I felt it made a change and would be useful when making cocktails

There is enoughnhere for two.

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Recipe: Sugar Free Apple Sorbet

Ingredients

• 3 apples
• two tablespoons lemon juice
• water to blend

Instructions

1. Chop apples (keeping on skin) into one inch chunks.
2. Place into freezer bag.
3. Place into freezer until apple os frozen.
4. Add apple to food processor.
5. Add lemon juice.
6. Add enough water to blend the fruit.
7. Freeze again.
8. Serve!

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