With the arctic blast making temperatures drop this week, warming comfort food has been just what I’ve needed. All those flavoursome Autumn and Winter dishes we love so much when the weather is chillier come back on the menu during weeks like this – sausage and mash, stew, chilli, mac ‘n’cheese…but for me, it’s been all about RAMEN. I love a good Ramen. A steaming bowl of rich flavoursome broth, with soft egg noddles, crisp and crunchy vegetables, tender chicken pieces and chillies. I often head out for a bowl of the good stuff, with Wagamama and Bone Daddies being my current hot spots, but decided it was about time I made my own – that way I could have Ramen any day I wanted, and enjoy it…
