A pad thai used to be my go-to dish when out for Asian food. A fail safe. Something you could trust would be pretty darn tasty wherever you were. That was up until I made a conscious promise to myself that I needed to start trying new things on the menu. But before recently I never knew how easy it was to make. Like super speedy! Ok so the noodles might take a tiny bit of patience – you have to soak them and stir them as soon as they start to soften to try and stop them from sticking to each other. Once soft enough to wrap round a fork, you drain, rinse with cold water and stir in a little oil to avoid…
