Using up leftovers has to be one of the most satisfying things. There’s nothing worse than going into the kitchen mid-week, after a long day in the office, and realising that you haven’t used the rest of the pack of meat, some of your favorite fresh veggies and that your bread has gone mouldy. I’m sure we’ve all experienced it at least once before. I’ve got really good at freezing everything which is due to go off, and then using it from frozen in my cooking – frozen beansprouts, sausages, crumpets, etc. But I do love to take a look at what needs eating and try to concoct some sort of recipe from the mashup of ingredients – it’s almost like a challenge. Recently I…
