I love throwing stuff together and hoping it works. I come up with so many different ideas this way. Discover ingredients I didn’t ever think would work well together, go beautifully. Find tasty new combos. This hash actually started that way. Some weekends, I just throw whatever I have in the fridge into a dish, roast/fry, and top with an egg. Ta da. The addition of the egg makes it brunch right? Well that’s my reasoning. I got some of my inspiration for this hash from a brunch we had a while back at The Diner. I had a potato…
