Hot cross buns are a fave. In fact, my birthday is always around Easter and some of you will know that I quite often request these beauties instead of birthday cake. Yes you read right. Hot cross buns > cake! So with Easter coming up, I’m obviously going to be experimenting with hot cross buns in the kitchen. I know they’re great as french toast, and they make an awesome substitute to bread rolls or brioche for a bacon sarnie, but I needed more. More hot cross bun ideas for my Easter repertoire – as well as eating more than…
