You might have seen over Instagram recently, that awesome mushrooms on toast I had for breakfast courtesy of Katy. I never usually opt for mushrooms on toast, unless there's some sort of egg involved too. I don't know why, but it had always felt like an incomplete order - until I actually tried it of course. Because it was absolutely delicious. Piled high with sliced chestnut mushrooms, rocket and tomatoes. Simple yet fantastic.
So because I couldn't get it out of my mind, I obviously got hooked on making it at home too. It's so simple, and so cheap. Plus healthy too, with plenty of fresh ingredients. For the weekends however, I wanted to add a little twist. Something for us to be able to shake it up.
Cue, my creamy, paprika mushrooms on toast.
Made with low fat soft cheese, a small amount of paprika, salt and pepper, the mushrooms are really creamy, with a subtle spiced taste. Combined with the juicy tomatoes, which are tossed in the mushrooms and sauce just before serving, and fresh rocket, it's one delicious breakfast or lunch!
I've popped the recipe below for you to enjoy too.
What's been your go-to breakfast of late? Anything you add twists to, to make it a little different for weekends/lunch?
Chloe xx
