Recipe: Arbroath Smokie Brunch

The Arbroath smokie business has flourished since it was awarded PGI (protected geographical indication) status in 2004. Which means onky smokies produced in a ten mile radius of Arbroath can be called real Arbroath Smokies. Buy some real smokies and enjoy a good breakfast.

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Recipe: Arbroath Smokie Brunch

Ingredients

• 1 Arbroath Smokie
• 1 knob of butter

Instructions

1. Split the smokie so it lies opened.
2. Add the butter to the fish, dotting over the fleshy side.
3. Cook under a hot grill for 2-3 mins until butter has soaked the fish and is bubbling.
4. Serve with or without a freshly poached egg.

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http://www.foodanddrinkglasgow.co.uk/recipe-arbroath-smokie-brunch/

 
Want to find out more about the Arbroath Smokie? Visit Scotland have created an Arbroath Smokie Trail which can be downloaded here.

There is also a video showing Iain R Spink smoking his fish here.
 

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