Rawa LadooPosted on the 13 December 2012 by Chandnis80
2 cups Semolina (rawa)
1/2 cup Powdered Sugar
1 cup Ghee
1 tbsp broken Cashew Nuts
1 tbsp Raisins, fried
Heat 1 tsp. ghee in a pan and roast the rawa (semolina) till golden color.
Grind the fried rawa and powdered sugar in a mixer, to make a fine powder.
Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins.
While still warm, make the mixture into small lemon-sized balls.
Cool the rawa ladoos and store them in an airtight container.
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