Ragi pakoda is one of the common snack of the kongu region. The speciality of this pakoda is we add murungaikeerai / drumstick leaves to this pakoda in our region.We all like this snack a lot . It was healthy as both ragi and drumstick leaves are rich in Iron.
This pakoda will be crispy and crunchy . Kids will like it for sure.
Ingredients:
Ragi flour - 2 cup
Onion - 1
Green chilli - 4
Drumstick leaves - a handful
Salt as required
Curry leaves
Water
Oil for frying
Chop the onion and green chillies to fine pieces.
In a bowl , add the flour , onion , green chillies , curry leaves , drumstick leaves , salt and mix well.
Sprinkle little water and mix well to make a smooth tight batter.
Heat oil in a kadai , add the small pieces of the dough and deep fry till crisp. Method :
As the color of the ragi is brown , we can't able to check from its color. Cook in medium flame for 10 minutes is enough.
Ragi pakodas are ready to serve.
Tastes best when warm.
