这个包。。。是弄了pumpkin yakult jam 后就弄了。迟迟不post的原因是。。。捏的太难看了！！！但这几天都没开炉烘焙，只好硬着头皮交差了。包是捏得难看但是好吃的哟，馅是叉烧鸡肉馅。
食谱是参考了QiQi，但我加了两汤匙的pumpkin yakult jam, 少微更改了食谱。
Ingredients:
195g bao flour (水仙粉）
1/2 tsp dried instant yeast
25g sugar
2 tbsp pumpkin yakult jam
1 tsp corn oil
60g water (gradually add in)
Method:
1. Place bao flour, dried instant yeast, sugar, pumpkin yakult jam in the electric mixer, gradually add water (half of it), mix the dough to form rough dough. If the dough is too dry add in a little more water, mix to form smooth dough. Add corn oil. Knead to form elastic film.2. Cover the dough and let it proof to double in size. 3. Punch down the dough to release air. Divide into 6 small balls. Let it rest for 10 mins.4. Flatten the dough into round circle, wrap in the filling. Pleat and seal the bao.5. Let the bao sit in the warm steamer for a while or until it double it size. Switch on the heat and steam for 12 mins. 6. Let the bao sit in the off heat steamer for another 2 mins before remove from steamer.
