This classic moist and tender Pumpkin Bread is spiced with cinnamon, nutmeg and allspice. It is everything a Pumpkin Bread should be.
#PumpkinWeek is here again and we can’t be more excited. Hosted by Terri from Love and Confections, 19 Bloggers will be sharing 65 pumpkin-filled recipes over the course of the week. Be sure to come back every day to see all the delicious creations – from muffins to cakes, cocktails, breakfast baked goods, savory pastas and stews, and gluten-free recipes too. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!
Pumpkin Bread
Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon Pumpkin Pie spice
2 eggs
1 1/2 cups granulated sugar
1 cup pumpkin puree
1/2 cup vegetable oil
1/3 cup water
Directions:
Preheat oven to 350 degrees
Prepare a loaf pan by spraying with cooking spray. In a large bowl combine flour baking soda salt and pumpkin spice. Make a well in the bottom
In a separate bowl mix eggs sugar puree oil and water. Pour the liquid ingredients into the well and mix thoroughly. Cook for 60-70 minutes or until a inserted in the center comes out clean.
#PumpkinWeek day 5 recipes:
- No Bake Pumpkin Cheesecake Parfait from {i love} my disorganized life
- Pumpkin Bread from My Catholic Kitchen
- Pumpkin Brownies from Gluten Free Crumbley
- Pumpkin Cake with Salted Caramel Icing from The Redhead Baker
- Pumpkin Cheesecake Mousse from Recipes Food and Cooking
- Pumpkin Chicken Pot Pie from A Day in the Life on the Farm
- Pumpkin Focaccia Bread from Making Miracles
- Pumpkin Fudge from Feeding Big and more
- Pumpkin Palmiers from Love and Confections
- Pumpkin Pie Pots de Creme with Maple Cinnamon Whipped Cream from The Crumby Cupcake
- Pumpkin Seed Granola Bars from Culinary Adventures with Camilla
- Pumpkin Spice Latte Overnight Oats from Cupcakes & Kale Chips
- Reeses Pieces Pumpkin Cheesecake from Kudos Kitchen by Renee
Peace be with you,
Veronica
